Michelada
My favorite version of this
Originally from Ever in Transit, this is the best tasting version of the drink to me. I like to use the tomato juice from a can of peeled plum tomatoes. I use the whole tomatoes to make sauce, and keep the juice to make two micheladas with.
Ingredients
- Lager beer
- Tomato Juice
- 3-4 splashes Tapatio
- splash of worcestershire sauce
- splash of soy sauce
- juice of one lime or lemon
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